Excellent service, Great tasting food. The staff is always friendly and will make Vegan substitutions as well.

I order takeout pretty often when I'm in this area and wanted to try something new so I gave this place a try. I've never had Peruvian food before and never had lomo before, but after eating it here I probably ordered it again 4 more times. The beef and rice was seasoned and cooked really well and everything in the dish was full of flavor. It also is a pretty good portion size so I was full after. The dish is pretty expensive at 18 dollars, but after having lomo at different restaurants it seems that is pretty average. Every time I've eaten here it has been through delivery so I can't say anything about the restaurant itself, but the food has been great. Overall really enjoyed this places lomo saltado. I ordered the lomo with chicken also, but the beef one is much better in my opinion. I've only ever eaten those two things from here so can't comment on anything else. I've ordered lomo at two other places since eating it here, and I think the lomo at Bravo Peru is the best.

Just wanted to say with Covid and everything that's going on I hope those who live on this side or are passing through to please support your local businesses. With that being said three years ago arriving late in LaGuardia headed north we stopped here around 11:30pm at night. Mr. Bravo and one other employee working there were so great to serve us a late dinner that was much needed from a long day of travel. Such great and friendly service not to mention one of the best lomo saltado I've ever had. The food was excellent fresh well-made and so full of flavor exactly what you would need when thinking about something to comfort you. It's definitely a hidden gem and hopefully most of you will stumble upon and support these types of businesses who strive to not only give you the best but embrace you with it's great friendly customer service. Definitely thinking about this please and hopefully when we are able to travel soon I make a trip up to the northern part of New York we will definitely make a stop here.

I've had this place bookmarked for a good while but every time I came they were closed. I thought they went out of business until one day I called ahead and was told that they open at 5:30pm. I was thrilled to finally have my chance to see what all the fuss was about. ( I will submit a time edit for their page.) Upon our arrival, we were greeted immediately and beverage and food orders were taken. The service was very efficient and friendly. Seating is limited but plenty available when we arrived. Now to the food.....this had to be HANDS DOWN the BEST Lomo Saltado I've ever had!! I mean it was cooked to perfection! The beef was fresh, well seasoned, properly charred and the sauce was amazing! It was an explosion of flavor in my mouth that I didn't want to end. It was the best thing that had happened to me all day. Lol! A very pleasant surprise. I would definitely recommend visiting this restaurant if you're craving good Peruvian food, especially Lomo Saltado. I would also recommend going later in the evening around 6:30. They're open until Midnight or 1am 7 days a week.

Fantastic quaint Peruvian place tucked away in a quiet street. The place is quite casual, so just show up as you like. There seems to be only 1 chef in the kitchen, so the wait can be a little bit if theres others in the restaurant. I went at 10pm so there was a short wait thankfully. The Lomo Saltado was calling my name, so I had to order it. Its only $13, and it was so flavorful. I was seriously tempted to order another one in the middle of eating it. I suggest putting some of dat green sauce on top. If youre in the area and youre hungry, trust me, just pop in and order a lomo saltado. Youll be converted.

Good food, large quantities, but lengthy wait times. It's a small space with like one person cooking, so your order can take quite a while to come out. There's also limited seating so I'd recommend take out. They were out of seafood, but had fish still, so I ended up with the fish tallarín saltado. It was extremely flavorful and the fish was good, but got a soggy on the trip back from the restaurant. The steak, chicken, shrimp, or seafood would all probably be better suited for take out than the fish.